Sweet Rice Flour Chicken - {Mochiko Chicken}

Recipe Ingredients

1/2 cup	118ml	Soy sauce
1/2 cup	118ml	Mirin (sweet sake)
1/3 cup	65g / 2.3oz	Sugar
1		Garlic clove - minced
1/4 teaspoon	1.3ml	Grated ginger root
6		Boneless skinless chicken breasts - halved lengthwise
		= (abt 1 1/2 lbs total)
2		Eggs - beaten
1/4 cup	59ml	Milk
1/2 cup	118ml	Peanut oil

Recipe Instructions

Combine the soy sauce, mirin, sugar, garlic and ginger root. Add the chicken, cover and marinate in the refrigerator 4 to 6 hours.

About 30 minutes before serving, combine the eggs and milk. Heat the oil in a large skillet over medium heat. Dip the chicken in the egg mixture, then in the sweet rice flour to coat. Fry the chicken until browned, 20 minutes. Cool slightly and cut diagonally into 1/4-inch-thick slices.

This recipe yields about 60 pieces.

Each piece: 41 calories; 145 mg sodium; 17 mg cholesterol; 2 grams fat; 0 saturated fat; 2 grams carbohydrates; 4 grams protein; 0.05 gram fiber.

Source:
The Los Angeles Times, 01-02-2002

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